“The Space that perfectly encapsulates the Baekmidang’s essence,
bringing to life the beauty of traditional Korean ambiance.”

Space that harmonize traditional elements with modern aesthetics, creating a unique identity.

---

• The flagship store draws inspiration from Janggyeonggak,
  the storage hall for the Tripitaka Koreana at Haeinsa Temple.

  Adorned with century-old reclaimed wood, the space feels as though it narrates forgotten stories carried through the passage of time.

  
• 

  Natural materials like wood and hanji (traditional Korean paper) imbue the wooden lattice design with a calming breath of nature. Shelves and columns, crafted from reclaimed and charred wood, deepen in color and texture with time—mirroring Baekmidang's commitment to uncompromising quality in ingredient selection. The flagship store of Baekmidang, capturing the essence of nature and the beauty of Korean tradition, stands as a work of art in itself.

“Experience the Depth of Flavor in Baekmidang’s Most Iconic Space”

Specialty Coffee Classes Led by Baekmidang Barista

---

Explore the unique coffee classes presented by Baekmidang’s master baristas.

At Baekmidang's flagship store, we host various cultural experience classes that celebrate food culture. Among them, the coffee classes led by Baekmidang’s barista offer a hands-on learning experience in our one-of-a-kind, tastefully designed space. Coffee enthusiasts can participate by pre-registering for these sessions.
(Note: Classes are held once a month, only for groups of five or more participants.)

In addition to coffee classes, the flagship store is preparing a variety of cultural experiences such as “Making Healthy Milk Ice Cream with Your Child” and “Crafting Your Own Milk Tea”. 클래스 신청하기

1-Day Class A 3-hour class covering covering coffee theory and practical tasting sessions.

Day 1 (3Hours/day)

Topic: Understanding Single-Origin Coffee

• Introduction to Coffee Studies (including organic coffee)
• Exploration of single-origin beans by region (includes 4 types: specialty coffee, hand drip, organic coffee, etc.)
• Comparative sensory tasting and methods to distinguish coffee flavors (discussion)

4-Day Class A comprehensive class held over 4 days, 3 hours per day, covering coffee theory and practical tasting exercises.

Day 1 (3Hours)

Topic: Understanding Single-Origin Coffee

• Introduction to Coffee Studies (including organic coffee)
• Exploration of single-origin beans by region (includes 4 types: specialty coffee, hand drip, organic coffee, etc.)
• Comparative sensory tasting and methods to distinguish coffee flavors (discussion)

 

Day 2 (3Hours)

Topic: Brewing Techniques – Live Demonstrations and Hands-On Practice

• Hand-drip and Chemex brewing methods
• French press and siphon brewing

 

Day 3 (3Hours)

Topic: Espresso and Latte Art

• Introduction to latte art principles
• Etching art and latte art demonstrations

 

Day 4 (3Hours)

Topic: Sensory Comparison of Coffee Brands & Final Session

• Blind sensory test featuring Baekmidang coffee and four competitor brands
• Discussion on sensory and marketing points of each brand
• Overview of global coffee trends
• Q&A session